Mango

Cacao 48% (cacao beans 24%, cacao butter 24%), Sugar 33%, Whole milk powder 9%, Skimmed milk powder 5%, Sunflower lecithin less than 1%, Freeze-dried mango 5%

Let a piece melt on the tongue rather than chewing it.
Give it thirty seconds - the first note, the middle and the finish are rarely the same.
Taste at room temperature; cold mutes the flavour.

Store cool and dry, away from direct sun. Chocolate is temperature-sensitive - in peak summer we may hold orders for cooler despatch days.