Irish Coffee Dark Milk

Cacao 58% (cacao beans 45%, cacao butter 13%), Sugar 34%, Whole milk powder 5%, Irish instant coffee 2%, Sunflower lecithin less than 1%

Let a piece melt on the tongue rather than chewing it.
Give it thirty seconds - the first note, the middle and the finish are rarely the same.
Taste at room temperature; cold mutes the flavour.

Store cool and dry, away from direct sun. Chocolate is temperature-sensitive - in peak summer we may hold orders for cooler despatch days.